Eliza Clark

An incendiary debut novel from a brash new talent-a pitch-black comedy, both shocking and hilarious, which fearlessly explores sexuality and gender roles in the twenty-first century. "Hallucinogenic, electric and sharp, Boy Parts is a whirlwind exploration of gender, class, and power."-Jessica Andrews, author of Saltwater Exiled from the art world and on sabbatical from her dead-end bar job, Irina obsessively takes explicit photographs of the average-looking...

A gorgeous full-color field guide to the innovative neo-vintage design style that is the hallmark of Foxfire Mountain House, the magical inn in the Catskills, bursting with design ideas, recipes, projects, and tips for achieving its dreamy aesthetic in your own home. When designer Eliza Clark and her chef husband Tim Trojian viewed the property that would eventually become the Foxfire Mountain House in Mount Tremper, New York, the real estate listing...

As far as Lynn is concerned, life would be empty without dairy fat, so she's found an organic farmer in Minnesota who produces some of America's finest-His pride and joy is his 43% cream.

Squid fishing is highly competitive and the people who do it are hard core. But that doesn't stop the intrepid Chef Lynn.

The clear and clean waters around Prince Edward Island are home to some of the best shellfish in the world, especially mussels. Chef Lynn can't wait to get her hands to show the locals how much she can do with them.

According to Chef Lynn, "a day without a potato is like a day without sunshine". So she's keen to get down and dirty to dig up a variety of heirloom potatoes in Alberta.

Chef Lynn calls limes the underdog of the citrus family because they are relegated to very few dishes in North American cuisine.

Perth County in Southwestern Ontario is famous for some of the best pork in Canada. But it's also home to one of only a handful of farmer's who are raising Wild Boar.